Soup of the moment
Market salad
Lobster Bisque
Yellow and red beet chips, mesclun
22.00
Octopus salad
19.00
22.00
Half a dozen oysters
25.00
Duck foie gras au torchon
Local cheese plate
Fish and seafood sharing board
Oysters of the moment, salmon tartare, arctic char gravlax, mussel marinière, marinated octopus, smoked mackerel rillettes
33.00
Salmon tartare
35.00
Fries and salad
16.00
creamy shrimp sauce and leak tagliatelle
Argentinian red shrimps linguine
36.00
with roasted peppers and Tuna Tataki with a sesame crust and red beet hummus
Braised beef cheek
stuffed under the skin with mushroom duxelles, red cabbage seared with bacon and juniper infused poivrade sauce
55.00
55.00
homemade grilled brioche and seabuckthorn compote
Rack of lamb
linguine au beurre de corail et asperges vertes rôties
Sorbet and ice cream trilogy
10.00
Homemade, maple tile and fruit coulis
Cheesecake
10.00
Maple, sea buckthorn jam
Brazilian cake
Raspberry sauce
Three mousse cake
Chocolate, red fruit compote
Carrot and mascarpone cake
10.00
Blueberry compote
Maple Crème brûlée
maple tile
