Soup of the moment
Market salad
Lobster Bisque
19.00
Yellow and red beet chips, mesclun
22.00
Octopus salad
22.00
Half a dozen oysters
25.00
Duck foie gras au torchon
Local cheese plate
Fish and seafood sharing board
33.00
35.00
Salmon tartare
9.00
Fries and salad
16.00
creamy shrimp sauce and leak tagliatelle
36.00
55.00
Argentinian red shrimps linguine
with roasted peppers and Tuna Tataki with a sesame crust and red beet hummus
Of the moment on half shell, mignonette
Braised beef cheek
stuffed under the skin with mushroom duxelles, red cabbage seared with bacon and juniper infused poivrade sauce
55.00
homemade grilled brioche and seabuckthorn compote
55.00
Rack of lamb
linguine au beurre de corail et asperges vertes rôties
Filet mignon de boeuf grillé
Huîtres du moment, salade de coquillages, tartare de saumon, arancini au crabe des neiges, gravlax d’omble, rillettes de maquereau fumé
Sorbet and ice cream trilogy
10.00
Homemade, maple tile and fruit coulis
Cheesecake
10.00
Maple, sea buckthorn jam
Brazilian cake
Raspberry sauce
Three mousse cake
Chocolate, red fruit compote
Carrot and mascarpone cake
10.00
Blueberry compote
Maple Crème brûlée
maple tile
