with nordic shrimps, sour cream

Yellow and red beet chips, mesclun

ricotta cheese, pumpkin seeds, maple and morel mushrooms

creamy cheese sauce with St-honoré de Portneuf cheese, honey and roasted hazelnuts

with roasted peppers and Tuna Tataki with a sesame crust and red beet hummus

Of the moment on half shell, mignonette

sriracha cocktail sauce, shellfish salad and cucumber carpaccio

homemade grilled brioche and seabuckthorn compote

Fries and salad

with mushrooms and Port wine sauce

creamy shrimp sauce and leak tagliatelle

pan seared mushrooms and asparagus, cherry tomato, marinated tofu, arugula salad

parsnip purée and sauteed leek, shrimp butter sauce

Facon bourguignonne, carottes nantaises, purée de Yukon gold fromagée, effeuillé de choux de bruxelles

spelt risotto, seared wild and farmed mushrooms, spinach with a black current sauce

stuffed under the skin with mushroom duxelles, red cabbage seared with bacon and juniper infused poivrade sauce

fried onions, Yukon gold mashed potatoes with cheese, vegetables of the moment, bourguignonne sauce

In a sage and pumpkin seed crust, braising juice, lamb shank tian and sweet potato gratin with sea buckthorn berries, arugula salad

linguine au beurre de corail et asperges vertes rôties

oignons frits, purée de Yukon gold fromagée et légumes du moment, sauce bourguignonne

Homemade, maple tile and fruit coulis

Maple, sea buckthorn jam

Raspberry sauce

Chocolate, red fruit compote

Blueberry compote

maple tile