Soup of the moment
6.00
Market salad
9.00
Lobster Bisque
13.00
with nordic shrimps, sour cream
Salmon tartare
16.00
Yellow and red beet chips, mesclun
Grilled green asparagus
19.00
ricotta cheese, pumpkin seeds, maple and morel mushrooms
Escargot in puff pastry
19.00
creamy cheese sauce with St-honoré de Portneuf cheese, honey and roasted hazelnuts
Octopus salad
22.00
with roasted peppers and Tuna Tataki with a sesame crust and red beet hummus
Half a dozen oysters
22.00
Of the moment on half shell, mignonette
Crab cake
22.00
sriracha cocktail sauce, shellfish salad and cucumber carpaccio
Duck foie gras au torchon
24.00
homemade grilled brioche and seabuckthorn compote
Local cheese plate
25.00
Fish and seafood sharing board
44.00
Salmon tartare
33.00
Fries and salad
Inea hen confit linguine
33.00
with mushrooms and Port wine sauce
Argentinian red shrimps linguine
35.00
creamy shrimp sauce and leak tagliatelle
Butternut squash vegan ravioli
35.00
pan seared mushrooms and asparagus, cherry tomato, marinated tofu, arugula salad
Duo of black pudding from charlevoix and argentinian red shrimps
36.00
parsnip purée and sauteed leek, shrimp butter sauce
Braised beef cheek
47.00
Facon bourguignonne, carottes nantaises, purée de Yukon gold fromagée, effeuillé de choux de bruxelles
Scallop and veal sweetbread duo,
spelt risotto, seared wild and farmed mushrooms, spinach with a black current sauce
Roasted guinea fowl
40.00
stuffed under the skin with mushroom duxelles, red cabbage seared with bacon and juniper infused poivrade sauce
Beef filet mignon
55.00
fried onions, Yukon gold mashed potatoes with cheese, vegetables of the moment, bourguignonne sauce
Rack of lamb
55.00
In a sage and pumpkin seed crust, braising juice, lamb shank tian and sweet potato gratin with sea buckthorn berries, arugula salad
Navarin de homard
55.00
linguine au beurre de corail et asperges vertes rôties
Filet mignon de boeuf grillé
55.00
oignons frits, purée de Yukon gold fromagée et légumes du moment, sauce bourguignonne
Sorbet and ice cream trilogy
10.00
Homemade, maple tile and fruit coulis
Cheesecake
10.00
Maple, sea buckthorn jam
Brazilian cake
10.00
Raspberry sauce
Three mousse cake
10.00
Chocolate, red fruit compote
Carrot and mascarpone cake
10.00
Blueberry compote
Maple Crème brûlée
10.00
maple tile