Upon your arrival at the restaurant, you will be greeted in a warm atmosphere combining authenticity, comfort, class and charisma. The original stone walls fascinate and the ambience matches them. Assured crush!
« Warm atmosphere, very nice and welcoming staff, the meal was delicious, I highly recommend it! »- Fanny Lang
« We loved our visit to Louis-Hébert! Cozy, unpretentious restaurant. Excellent food, impeccable and very attentive service. Thanks to the whole team!»- Virginie Aubin
« Excellent service, superb terrace, tasty dishes! »- Annie Primeau
The reputation of the Louis-Hébert wine cellar is well established. Recipient of the Best of Award of Excellence in 2009, 2010 and 2012 and recipient of the Award of Excellence from 2000 to 2008 awarded by Wine Spectator, the wine cellar stands out for the quality, quantity and variety of its vintages. The addition of any new product to the menu is made with the aim of marrying perfectly with the cuisine of Louis-Hébert, allowing wine pairings of remarkable harmony.See the wine list